Cooking with Rob
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I've started doing more cooking. As you do. Particularly when you are hungry. I'll be posting some of my favourite recipes over the next few weeks, when I can't think of anything else to write.
Today: Bananas and Custard
Ingredients: Two bananas. Tin of custard.
- Peel bananas (very important). Don't leave the skins lying on the floor, unless you are after some comedy gold when the next person walks into the kitchen.
- Slice bananas into two dishes.
- Open tin of custard and share mostly equally in the two dishes.
- Give number one wife the dish that you think has the least custard in it.
Tastes even better if the custard was half price.
Important: If you have any kind of custard or banana allergy then you probably shouldn't eat this. Or anything else with the words "custard" or "banana" in its name.
